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Every dish is prepared fresh using Mediterranean ingredients and time-honored techniques passed down through generations.
Kumamoto & Miyagi selection, mignonette granita, lemon verbena
Bigeye tuna, Sicilian olive oil, Calabrian chili, preserved lemon
Osetra caviar, blinis, crème fraîche, chive, shallot
Smoky baba ganoush, pomegranate molasses, toasted pine nuts, warm pita
Whipped sheep's milk feta, honeycomb, toasted walnuts, warm sourdough
Charred octopus, fingerling potatoes, smoked paprika, salsa verde
Pugliese burrata, San Marzano tomatoes, basil oil, aged balsamic
Lightly fried squid, lemon aioli, marinara, fresh herbs
Hummus, baba ganoush, tzatziki, warm pita, marinated olives
Mediterranean sea bass, herb-stuffed, lemon, extra virgin olive oil
Hand-rolled paccheri, black truffle cream, aged Parmigiano-Reggiano
45-day dry-aged ribeye, bone marrow butter, charred spring onion
Braised lamb shank, saffron risotto, gremolata, natural jus
Fresh Maine lobster, cherry tomatoes, white wine, garlic, basil
Caper berry relish, roasted fennel, citrus vinaigrette
Citrus-scented olive oil sponge, blood orange curd, mascarpone chantilly
Valrhona dark chocolate, sea salt caramel core, vanilla bean ice cream
Pistachio ice cream, honey-soaked phyllo, rose water syrup
Classic Italian tiramisu, espresso-soaked ladyfingers, cocoa
Vanilla bean panna cotta, seasonal berry compote, mint
Mastiha liqueur, cucumber, fresh lime, Mediterranean tonic
Aperol, prosecco, blood orange, thyme, edible flower
Gin, olive brine, dry vermouth, castelvetrano olive
Suze, Lillet Blanc, dry gin, grapefruit twist
Vodka, fig syrup, fresh lime, ginger beer, rosemary
Vodka, fresh espresso, coffee liqueur, vanilla
Gaia Wines, 2022 — Crisp minerality, citrus, saline finish
Pio Cesare, 2018 — Nebbiolo, tar and roses, firm tannins
Domaine du Pegau, 2019 — Grenache blend, dark fruit, spice
Miraval, 2023 — Fresh strawberry, white peach, mineral
